Mafalde to the "beautiful woman"

Name: Mafalde to the "beautiful woman"
Prep time: 10 min
Cook time: 10 min
Yield: for 4 people
Cuisine: Italian
Ingredients: 250 g Mafalde all'uovo; 2 cucchiai olio extravergine d'oliva; 4 acciughe dissalate pestate a poltiglia in un mortaio; 1/2 spicchio aglio; 100 g olive nere snocciolate e affettate; 1 cucchiaio capperi salati lavati e tritati grossolanamente; 600 g pomodori datterini tagliati a filettini; 1 cucchiaio prezzemolo tritato; q.b. sale; q.b. pepe

by Martina Tedesco

Preparation Time

0h 10m

Cook time

0h 10m

Ingredients for

4 people

Ingredients

Mafalde all'uovo 250 g

olio extravergine d'oliva 2 cucchiai

acciughe dissalate pestate a poltiglia in un mortaio 4

aglio 1/2 spicchio

olive nere snocciolate e affettate 100 g

capperi salati lavati e tritati grossolanamente 1 cucchiaio

pomodori datterini tagliati a filettini 600 g

prezzemolo tritato 1 cucchiaio

sale q.b.

pepe q.b.

Place a fairly large frying pan on the stove and heat theoil, and the clove ofgarlic, which you will remove after it has browned.
Then add anchovies that have been desalted and previously pounded in a mortar or finely chopped.
As soon as the anchovies dissolve, add the pitted olives cut in half, the roughly chopped capers, and the filleted tomatoes.
Then let the sauce flavor over high heat for a few seconds, stirring constantly.
In the meantime, cook the mafalde al dente in plenty of salted water, drain them and place them in the pan until they are completely flavored, then add the parsley and serve piping hot.