Durum wheat semolina pasta

To do things well, you don’t have to rush. Mariagrazia has always said this, just as she never fails to reiterate that true quality comes from the choice of raw materials.

During processing at Antica Madia, the times are extended, so much so that the production process seems like a true artistic creation. The precious bronze drawing give the pasta its typical rough texture, which is known to hold and enhance the seasonings at their best.

Drying, the strong point of any self-respecting pasta factory, takes place with different times depending on the formats, but it never falls below 20 hours. This is the only way we can guarantee you first-class holding and uniformity in cooking, as well as digestibility without comparison.