Colors of nature
In the food genre, color is often associated with artificiality. Instead, the cheerful hues of our pasta come from an ancient tradition, from the memory of a gesture from the past that has nothing to do with today’s chemical dyes. A memory of Ivo, who one day went back in his mind to his grandmother Emilia and the pasta she used to prepare, which was colored with new shades thanks to the herbs from the garden: rosemary, nettle, sage.
Hence the idea of inventing recipes, playing with the spectacular tones that nature offers us. And here is a line of pasta made entirely with natural dyes, bringing the colors–and flavors–of the earth to the plate.
Just think of the plant world: the palette is limitless!
Nothing says home like a good pasta: pamper your family with Antica Madia quality
Take a cue from Antica Madia’s proposals to bring creative pairings to the table!