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Butterflies Garlic and Chilli
Colored semolina pasta
100% Italian wheat
250 gr. gr. package
The dish you don’t expect.
A twist on one of the most beloved recipes in Mediterranean cuisine.
What if I told you that by cooking the pasta, you’re already halfway done? Each farfalla encapsulates the flavors of tradition: garlic and chili come forward, balanced, ready to collaborate with your pairing suggestions, in a format with quick cooking and easy baking.
Play, experiment, learn, share.
Cooking time
5 | 6 Minutes
Try it with
bell pepper sauce
chili
durum wheat semolina
Garlic
Paprika
Ingredients
Semola di grano duro, aglio disidratato 0,5%, peperoncino disidratato 0,4%, paprika.. Contiene glutine e solfiti. Può contenere tracce di uova, molluschi, soia e senape
Logistical information
Weight 250 gr. gr.
Pieces per box 16
Boxes per layer 6
Boxes per pallet 42
Code PS105
EAN
Try it
like this
Garlic and chili farfalle alla "crudaiola"
Preparation Time
0h 15m
Ingredients for
4 people
Ingredients
Farfalle Aglio e peperoncino Antica Madia 400 g
pomodorini 500 g
cipollotti freschi 2
olive denocciolate 20
foglie di basilico 10
olio extra vergine di oliva q.b.
sale q.b.
pepe q.b.
Wash and chop the tomatoes into large pieces.
In a large salad bowl place the sliced onions and olives, roughly chopped basil, and tomatoes.
Then add salt oil and pepper and mix carefully.
Boil the farfalle for about 5-6 minutes then drain them when al dente and pour them into the salad bowl.
Stir and adjust… Read more
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