Garlic and chili farfalle alla "crudaiola"

Name: Garlic and chili farfalle alla "crudaiola"
Prep time: PTH15M
Cook time: PTHM
Yield: for 4 people
Cuisine: Italian
Ingredients: 400 g Farfalle Aglio e peperoncino Antica Madia; 500 g pomodorini; 2 cipollotti freschi; 20 olive denocciolate; 10 foglie di basilico; q.b. olio extra vergine di oliva; q.b. sale; q.b. pepe

by Martina Tedesco

Preparation Time

h 15m

Ingredients for

4 people

Ingredients

Farfalle Aglio e peperoncino Antica Madia 400 g

pomodorini 500 g

cipollotti freschi 2

olive denocciolate 20

foglie di basilico 10

olio extra vergine di oliva q.b.

sale q.b.

pepe q.b.

Wash and chop the tomatoes into large pieces.
In a large salad bowl place the sliced onions and olives, roughly chopped basil, and tomatoes.
Then add salt oil and pepper and mix carefully.
Boil the farfalle for about 5-6 minutes then drain them when al dente and pour them into the salad bowl.
Stir and adjust parmesan and oregano to taste. Enjoy your meal!