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Calamarata At 5 Flavors
Colored semolina pasta
100% Italian wheat
500 gr. gr. package
Cooking time
8 | 10 Minutes
Try it with
Angry
durum wheat semolina
Red beet
Spinach
Squid ink
Tomato
Turmeric
Ingredients
Semola di grano duro, spinacio disidratato 0,4%, nero di seppia 0,4% (nero di seppia 40%, acqua, sale), bietola rossa disidratata 0,3%, curcuma disidratata 0,2%, pomodoro disidratatato 0,2%. Contiene glutine e molluschi. Può contenere tracce di uova, soia e senape
Logistical information
Weight 500 gr. gr.
Pieces per box 12
Boxes per layer 6
Boxes per pallet 42
Code PS0079
EAN
Try it
like this
Calamarata with 5 Flavors with Ragout of Anglerfish
Preparation Time
h 15m
Ingredients for
4 people
Ingredients
Calamarata 5 Sapori 400 gr
Rana pescatrice (peso senza testa) 600 gr
Pomodorini datterini (spelati per chi non gradisce la buccia) 300 gr
Olio EVO q.b.
Origano secco q.b.
Sale q.b.
Monkfish, better known as monkfish, is a very tasty, lean fish rich in phosphorus, potassium, iron and calcium.
Monkfish ragout is really tasty and simple to prepare.
It has a delicate taste that will please even the most difficult ones!
Let’s see the process together.
First, wash the cherry tomatoes thoroughly under water and cut them… Read more
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